If you’re looking for an adventure in your food choices, look no further than Switzerland. This small country is home to some of the most unique and delicious foods in the world. From rich cheeses to delicate chocolate, there’s something for everyone to enjoy in Switzerland. Here are ten of the best foods to try when you’re in Switzerland.
1- Cheese Fondue
Cheese fondue is a dish that Switzerland is well-known for. It’s simple to make, and it’s a great way to entertain guests.
All you need is some cheese, bread, and wine. First, you’ll need to grate the cheese. Then, you’ll need to heat up the wine in a pot. Once the wine is heated, you’ll add the cheese to the pot and stir until it’s melted.
Once the cheese is melted, you can dip your bread in and enjoy. Cheese fondue is best enjoyed with a group of friends. So next time you’re looking for a new dish to try, give cheese fondue a shot. Who knows, maybe it will become your new favorite.
Raclette is a type of cheese that is originally from Switzerland. It is made from cow’s milk and has a semi-firm texture.
The cheese gets its name from the French word for “scraper.” This refers to the traditional way of preparing raclette, which is to melt the cheese and scrape it onto a plate.
Today, raclette is often served as a fondue-style dish, with melted cheese poured over potatoes, meats, and vegetables. It can also be used in grilled sandwiches or melted and spread on toast.
Raclette cheese has a nutty and slightly sweet flavor that pairs well with both red and white wines. So whether you’re looking for a new fondue recipe or simply want to try a delicious new cheese, raclette is a great option.
Tartiflette is a French dish from the Savoie region and is quite popular in Switzerland as well. It is typically made with potatoes, lardons (pieces of bacon), and reblochon cheese.
The dish is believed to have originated in the 19th century, and it was originally made with slabs of bacon that were layered between potatoes. Today, the dish is typically made with boiled potatoes that are mixed with lardons, onions, garlic, and reblochon cheese.
The mixture is then baked in a dish until the cheese is melted and bubbly. Tartiflette is usually served as a main course, and it pairs well with a green salad or a glass of white wine.
Rösti is a Swiss dish made of potatoes that are shredded and fried until golden brown. It is traditionally served with a side of meat or eggs, and it can also be topped with cheese or vegetables.
While it is typically considered a breakfast food, rösti makes an excellent lunch or dinner as well. And, best of all, it is easy to make at home. Simply shred some potatoes, fry them up in a bit of oil, and season to taste.
In no time at all, you will have a delicious and satisfying meal. So next time you are looking for something simple and tasty, give rösti a try. You won’t be disappointed.
Polenta is a traditional Italian dish made from boiled cornmeal and very popular in the Swiss-Italian region of Ticino.
It can be served either hot or cold, and can be topped with a variety of different sauces or cheeses. Polenta is a versatile dish that can be used as a side dish or main course, and is often served with grilled meats or vegetables.
While it is traditionally made from yellow cornmeal, other types of cornmeal can also be used, such as white or blue. Polenta is a hearty dish that will satisfy even the most demanding appetites, and is sure to become a new favorite in your household.
6- Swiss Chocolate
Swiss chocolate is some of the best in the world. Known for its smooth texture and rich flavor, Swiss chocolate has been tempting taste buds for centuries.
The first Swiss chocolate factory was founded in 1819, and since then, the country has become renowned for its sweet confections. Today, Swiss chocolate makers continue to innovate, creating new flavors and textures that delight chocolate lovers from all over the globe.
Thanks to its commitment to quality, it’s no surprise that Swiss chocolate continues to be one of the most popular types of chocolate around.
7- Saffron Risotto
Risotto is a classic Italian dish that can be made with a variety of different ingredients. One of the most popular versions is saffron risotto, which is made with saffron, a spice that comes from the stigmas of crocus flowers.
Saffron risotto originates from the Lombardy region of Italy, but it has become popular all over the world. In Switzerland, for example, it is often served as a main course.
The dish is creamy and flavorful, and the saffron gives it a beautiful yellow color. If you’re looking for a unique and delicious way to enjoy risotto, give saffron risotto a try.
Nusstorte is a Swiss dessert that consists of a shortcrust pastry tart filled with a sweet caramel-nut filling. The most common nuts used in nusstorte are hazelnuts and almonds, but walnuts and pecans are also sometimes used.
The filling is made by simmering sugar, water, and cream until it forms a thick caramel sauce, which is then mixed with the chopped nuts. The tart is typically baked in a circular or rectangular shape, and it can be served either warm or cold.
Nusstorte is often garnished with whipped cream or ice cream, and it is typically served with coffee or tea.
9- Roasted Flour Soup
Switzerland is known for many things: its stunning mountain scenery, its rich cultural heritage, and its delicious cuisine. One of Switzerland’s most iconic dishes is roasted flour soup, a hearty and warming dish that is perfect for a cold winter’s day.
The soup is made by roasting wheat flour over an open fire, then adding onions, garlic, and water to create a thick and creamy broth. The soup is typically served with a dollop of cream and a sprinkle of Swiss cheese on top.
While it may not be the most glamorous of dishes, roasted flour soup is definitely one of Switzerland’s most beloved national treasures.
10- Moutarde de Bénichon
Though it’s not as well-known as Switzerland’s other culinary exports like chocolate and cheese, Moutarde de Bénichon is a delicious mustard that has been made in the country for centuries.
Originally from the city of Fribourg, this mustard gets its unique flavor from a blend of spices like cloves, cinnamon, and nutmeg. It’s often used as a condiment for meats or in sauces, and it can also be added to vegetables or pasta for a bit of extra flavor.
If you’re ever in Switzerland, be sure to try some Moutarde de Bénichon – you won’t be disappointed!